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The Wild Fennel & Wild Dill Pollens have the versatility to complement so many dishes.... The only limit..... is our imagination !!

Fennel Pollen

  • Fennel Butter

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  • Sea Bass with Fennel emulsion

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  • Fennel & Rosemary Breadsticks

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  • Fennel Biscotti

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  • Fennel Thai Crab Cakes

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  • Green Lipped Mussels & Fennel Pollen Crumb

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  • Ham Hock Terrine with Wild Fennel, Orange & Cranberry Preserve

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  • Whisky cask Stout & Wild Fennel Pollen Soda Bread

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  • Fennel Duck Salami

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  • Rosetted Lamb & Fennel pollen Burger

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  • Wild Fennel Pollen salt

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  • Salted Caramel & Fennel Pollen tartlette

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  • Dark Chocolate Fennel Pollen Truffles

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  • Fennel Venison Salami

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  • Smoked Duck & Fennel Ham

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  • Baked Sea Bass with a Breaded-Walnut & Fennel Crust

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  • Wild Fennel Venison Carpaccio

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  • Tuscan style Pork Belly with Fennel Pollen

fennel pollen
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Click PDF to download menu examples

Dill Pollen

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  • Home Cured Dill Gravadlax

 

  • Wild Dill Pollen Tuna Carpacio

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  • Poached Cornish Hake, chilli, crab and Dill

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  • Dill Choux pastry filled with salmon, crayfish & caper mousse

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  • Crayfish and Dill Pollen Risotto (Somerset Spelt Risotto)

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  • Skate wings with a gentle Dill sauce

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  • Dill or Fennel Thai Crab Cakes

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  • Dill Pollen & Caper Sauce

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  • Dill & Cucumber Salsa

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  • Wild Dill Pollen salt

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